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Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the Isle of Skye. Suitable for vegans
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
A truly bean to bar chocolate produced in long-term partnership with indigenous communities and small farmer cooperatives who receive much more for their cacao than the Fairtrade standard.
All packaging is plastic-free with the outer packaging printed using water based inks on FSC certified sustainable card.Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, owned and run by Matt and Ish. They use only the highest quality ethical produce, and ethical business practices in every way they can, choosing to take a smaller profit margin in order to create the most delicious, and most ethical product.
They draw and design the majority of the packaging and artwork for their bars themselves.
Their chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
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