ALLERGENS: See ingredients in bold. Produced in a factory that also handles milk, nuts, peanuts and wheat.
Happi was launched in January 2021 with a range of allergen-free Oat M!lk Chocolate that tastes great; is lower in sugar than other leading Milk Chocolate brands; and is sustainably sourced and packaged. Better for our kids, us, and the planet.
The cacao is bought directly from Colombian farmers. This farm-to-bar method means they know who grows chocolate and can guarantee that they are paying a fair price for it. No child or slave labour here, guaranteed.
Made using single origin 47% Colombian cacao and oat milk, their lip-smacking bars taste deliciously smooth and creamy. As they like to say, ‘We’ve got all the Ooo without the Moo’.