A single origin medium roast fair trade ground coffee that’s organic, fairer than fair, eco-friendly, completely sustainable, and utterly delicious – all at once.
You’ll never find any nasty GMOs here. This is organic coffee that changes lives, saves the earth, and uplifts everyone it meets along the way. ‘Impossible!’ You cry? Prepare to Eat Your Hat.
This organic Arabica coffee is grown and picked by hand with love and respect by skilled growers at the Permata Gayo co-operative on the island of Sumatra in Indonesia. This co-operative doesn’t only embrace ethical agriculture as part of its DNA, it works to fight corruption too! After harvesting, Eat Your Hat roast the beans here in the UK, packing them in packaging printed at a zero-emissions factory powered by hydroelectricity.
Sit back and take a sip to experience hints of warming spice, rich cocoa, and juicy raisins.
Eat Your Hat coffee beans are sourced from smallholder farmers and like-minded traders across the world, all of whom embrace fair, ethical, sustainable agriculture as part of their DNA. No funny business.
The beans are all organic – they help keep our planet happy, support our ecosystem and ensure that everything lives in harmony. They're peacekeepers. No pesticides, fertilisers or toxins allowed. These are beans which, once roasted, will make the purest cup of coffee.