When Scotch Whisky is infused with Kent Blackberries grown in the Garden of England the result is sublime. The taste matures into a sophisticated port like flavour which warms and surprises.
Kent country walks were the inspiration for Gill and Louise as they saw how many Autumn fruits were going to waste.
Before long they were following traditional recipes and making Sloe Gin and Damson Gin.
Wild Sprits of Kent was formed in 2014 and now locally sourced fruits are infused into Gin, Vodka and Whisky to make a range of deliciously flavoured spirit drinks. Nothing artificial is added to their products.
Basil & Garlic Olives - 30g
Lemon & Rosemary Olives - 30g
Chili & Garlic Olives - 30g
Chili & Oregano Olives - 30g
Lavender, Patchouli & White Tea Bag