Award winning real Sussex Cider - One off small batches of real cider made from donated and discarded apples from commercial growers pressed with enthusiasm!
The dry vintage cider is made with a single variety pressing of Dabinett apples from Quarry Farm in Sussex. The deep tannins from the cider variety bring woody smokiness with a long apple finish.
Flat, still, and unfiltered, the cider is slow fermented in small batches. It's left alone for months and months to let nature do it’s thing.
Strength: 6.2% ABV.
Suitable for vegans
This product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over.
At every step of the cider making process from picking, to pressing to packing, Bignose & Beardy ensure sustainability is at the core. The apples used for making their cider are either donated from private gardens and orchards locally, or left over fruit from commercial growers which would otherwise go to waste.
The Apple pressing process uses a combination of solar, water and human power and a hydra press uses mains water pressure to squeeze out the juice. All the other processes are manual and take place at the cidery in Framfield.