An artisan 70% raw cacao bar from Mr Popple's Chocolate, Signature Seventy promises to give you an indulgent taste experience that will leave you wanting more.
Seductively smooth and creamy the Signature 70% dark chocolate bar is ingeniously sweetened with yacon syrup. Yacon is a plant you can root for, it’s low GI and won’t leave you in a sugar slump. A perfect alternative for anyone who is sugar conscious and health conscious.
Lucuma is Peru’s answer to vanilla. This fruity favourite gives our yacon sweetened sugar free chocolate bars a uniquely creamy luxurious taste.
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events. Since then, Mr. Popple’s has gone nationwide, and gained fans and stockists from all different corners of the UK.
Since the beginning, Mr. Popple’s Chocolate ethical and environmental principles have been at the core of everything they do. They built the business around these fundamental values and still stand by them today.
All their chocolate bars come in completely plastic-free packaging. Both the inner film and outer cardboard are plant-based and can be composted along with your kitchen waste.
Their cacao grows organically in the Amazon Rainforest farmed by a small cooperative who use these agroforestry techniques to grow the cacao within the Peruvian Amazon Rainforest in a completely sustainable way helping to protect, conserve, diversify and sustain vital environmental, human and natural resources.
By cutting out the middlemen, Mr Popple’s are able to pay the hard-working farmers a fair price and let them carry on growing their cacao in these sustainable ways. This also means that the process of growing and harvesting their organic cacao is completely slave free.
As they continue to grow, their aim is to give back more to the farmers’ communities, and to the indigenous people of the Amazon Rainforest.