Grow your own fiery chillies with this trio of bold and blazing-hot pepper plants. The Red Hot Growbar is a simple way for a chilli lover to grow three chilli varieties - Habanero, Jalapeno and Serrano. This scorching assortment makes a brilliant gift or a fun family project.
HOW IT WORKS
1 - Unwrap Seeded Bar - Unwrap your Growbar and place it into a container with plenty of space to allow it to expand.
2 - Water - Gently pour half a litre of water and position the Growbar indoors on a warm, bright windowsill.
3 - Watch Them Grow - Water regularly as the seedlings sprout and grow, they should be happy for another month.
4 - Pot On - When seedlings have grown four leaves, they are ready to be potted on or planted out.
Growbar is 100% eco-friendly. The card packaging can be widely recycled, the film wrap is made from biodegradable sugar cane, and coir is a sustainable alternative to peat that’s made with coconut fibres.
Growbars are easy to grow, exciting seed collections, nestled in fertile coir bars, carefully created and packaged by a small team in South London.
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